Ken Albala Books

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  • Beans: A History

    Beans: A History - Hardcover

    Beans: A History - Hardcover

    By Ken Albala

About Ken Albala Books

Ken Albala is Professor of History and Director of Food Studies at the University of the Pacific, USA. He is the author of The Food History Reader and A Cultural History of Food in the Renaissance, both published by Bloomsbury.