About Krissy Kuhlmann Books
Born and raised in a bi-racial family in upstate New York, Krissy Kuhlmann's upbringing danced across Korean and American cultures with food at the center of the experience. As an adult, she has sampled street food in Saigon, sashimi in Tokyo, goat in the Kenyan bush, braai cheese in Cape Town, chicken wings in Buffalo, and crab cakes in Maryland--to name just a few!--and she firmly believes that food is the best way to connect with a culture. When she's not steaming up a plate of dumplings, Krissy can be found exploring the outdoors with her husband, two young children, and dog. She lives in Burlington, Vermont.
