Lara Lee Books

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About Lara Lee Books

Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to The New York Times, Harper's Bazaar, Food & Wine, and Bon Appetit. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by The New York Times, Eater, National Geographic, and others. This is her first book for children.