Laura Shapiro Books

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  • Something from the Oven: Reinventing Dinner in 1950s America

    Something from the Oven: Reinventing Dinner in 1950s America - Paperback

    Something from the Oven: Reinventing Dinner in 1950s America - Paperback

    By Laura Shapiro

About Laura Shapiro Books

Award-winning writer Laura Shapiro was at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many other publications, including The New York Times, Rolling Stone, Granta, and Gourmet.