Laurel Robertson Books

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  • The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

    The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book - Paperback

    The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book - Paperback

    By Laurel Robertson, Carol Flinders, and Bronwen Godfrey

About Laurel Robertson Books

To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel's Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel's Kitchen books, including The Laurel's Kitchen Bread Book, Laurel's Kitchen Recipes, and Laurel's Kitchen Caring.