Letitia Clark Books

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  • Wild Figs and Fennel: A Year in an Italian Kitchen

    Wild Figs and Fennel: A Year in an Italian Kitchen - Hardcover

    Wild Figs and Fennel: A Year in an Italian Kitchen - Hardcover

    By Letitia Clark

About Letitia Clark Books

Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.