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  • The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern

    The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern - Hardcover

    The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern - Hardcover

    By Luke Barr

About Luke Barr

LUKE BARR is the author of Provence, 1970 (about his great-aunt M. F. K. Fisher) and Ritz & Escoffier. He lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.