Makiko Itoh Books

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  • Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes

    Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes - Hardcover

    Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes - Hardcover

    By Makiko Itoh

About Makiko Itoh Books

Makiko Itoh was raised and educated in Japan, the UK and the US and has lived in Europe for many decades. Despite living abroad, she has always returned to her native Japanese culinary roots. In 2003 she started writing the JustHungry blog to introduce Japanese homestyle dishes to people with limited access to the authentic ingredients. In 2007 she launched a blog dedicated to bento, which led to the publication of her first book, The Just Bento Cookbook, which has become an international bestseller. She now lives in Switzerland and writes a monthly column on Japanese food for The Japan Times.