Maneet Chauhan Books

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  • Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook - Hardcover

    Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook - Hardcover

    By Maneet Chauhan and Jody Eddy

About Maneet Chauhan Books

Maneet Chauhan is a James Beard Award-winning chef whose restaurants include Chauhan Ale & Masala House, Tànsuŏ, The Mockingbird, and Chaatable, all in Nashville. Prior to becoming an executive chef and judge on Food Network's Chopped, Maneet worked in some of the finest hotels in India before moving to the U.S. to study the culinary arts. She lives in Nashville with her family.