Margaret Eby Books

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  • You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible

    You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible - Hardcover

    You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible - Hardcover

    By Margaret Eby

About Margaret Eby Books

Margaret Eby is the deputy food editor for the Philadelphia Inquirer. She has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appétit, the New Yorker, the New York Times, and the Los Angeles Times, among other publications. She is the author of South Toward Home: Travels in Southern Literature (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019.