Matt Adlard Books

Skip to results list

Filters

1 item

Filter

  • The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

    The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time - Hardcover

    The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time - Hardcover

    By Matt Adlard

About Matt Adlard

Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK's Channel 4 cooking competition Beat the Chef. Through his Bake It Better blog, as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard's Restaurant in Norwich (now known as Roger Hickman's Restaurant).