Matthew Pennington Books

Skip to results list

Filters

1 item

Filter

  • Do Ferment: Gut Boosters and Foods That Fizz.

    Do Ferment: Gut Boosters and Foods That Fizz. - Paperback

    Do Ferment: Gut Boosters and Foods That Fizz. - Paperback

    By Matthew Pennington and Nicola Cradock

About Matthew Pennington Books

Matthew Pennington is co-author of The Ethicurean Cookbook (Ebury, 2013) and was a founder of the award-winning Ethicurean restaurant, renowned for its commitment to sustainable practices and innovative approach. Together with his partner Nicola Cradock, he now runs Ethicurean Life, an online platform and community exploring regenerative food, microbiome health and the art of wholesome living. They travel the UK teaching classes on fermentation, foraging, cooking, and making wild drinks. They live in Edinburgh, Scotland, with their lurcher, Lint.