Meera Sodha Books

Skip to results list

Filters

1 item

Filter

  • East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

    East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] - Hardcover

    East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] - Hardcover

    By Meera Sodha

About Meera Sodha Books

Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her second book, Fresh India, won the 2017 Observer Food Monthly's Best New Cookbook Award. Her third book is East, which was released in the US in October. She lives in London.