Meg Muckenhoupt Books

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  • The Truth about Baked Beans: An Edible History of New England

    The Truth about Baked Beans: An Edible History of New England - Hardcover

    The Truth about Baked Beans: An Edible History of New England - Hardcover

    By Meg Muckenhoupt

About Meg Muckenhoupt Books

Meg Muckenhoupt is a freelance writer and author of Cabbage: A Global History, among others. Her work has been featured in the Boston Globe, the Boston Phoenix, Boston Magazine, and the Time Out Boston guide; her book Boston Gardens and Green Spaces (Union Park Press, 2010) is a Boston Globe Local Bestseller.