Michael Brenner Books

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine - Hardcover

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine - Hardcover

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine - Hardcover

By Michael Brenner, Pia Sörensen, and David Weitz
A Short History of the Jews - Paperback

A Short History of the Jews - Paperback

A Short History of the Jews - Paperback

By Michael Brenner
Zionism - Paperback

Zionism - Paperback

Zionism - Paperback

By Michael Brenner

About Michael Brenner Books

Michael Brenner is professor of Jewish history and culture at the University of Munich. His books include Zionism: A Brief History and After the Holocaust: Rebuilding Jewish Lives in Postwar Germany (Princeton).

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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine - Hardcover

A Short History of the Jews - Paperback

Zionism - Paperback

About Michael Brenner Books

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Michael Brenner Books

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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine - Hardcover

A Short History of the Jews - Paperback

Zionism - Paperback

About Michael Brenner Books