Missy Robbins Books

Skip to results list

Filters

1 item

Filter

  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Hardcover

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Hardcover

    By Missy Robbins and Talia Baiocchi

About Missy Robbins Books

Missy Robbins is the James Beard Award-winning chef/owner of acclaimed Lilia and Misi restaurants; the co-founder of MP, a pasta and specialty foods brand; and co-founder of Grovehouse, a hospitality company. Over the course of her decades-long career, she has been profiled in a range of publications, from Vanity Fair to InStyle to the New York Times. She lives, makes pasta, and cooks in Brooklyn.