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  • Death in the Pot: The Impact of Food Poisoning on History

    Death in the Pot: The Impact of Food Poisoning on History - Paperback

    Death in the Pot: The Impact of Food Poisoning on History - Paperback

    By Morton Satin

About Morton Satin Books

Morton Satin is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization's Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History and Coffee Talk: The Stimulating Story of the World's Most Popular Brew.