Nancy Singleton Hachisu Books

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  • Japan: The Cookbook

    Japan: The Cookbook - Hardcover

    Japan: The Cookbook - Hardcover

    By Nancy Singleton Hachisu

About Nancy Singleton Hachisu Books

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.