Nathalie Cooke Books

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  • Tastes and Traditions: A Journey Through Menu History
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    Tastes and Traditions: A Journey Through Menu History - Hardcover

    Tastes and Traditions: A Journey Through Menu History - Hardcover

    By Nathalie Cooke

About Nathalie Cooke Books

Nathalie Cooke is professor of English at McGill University in Montreal, Canada. Her books include Canadian Literary Fare, winner of the 2024 Gabrielle Roy Prize, and What's to Eat? Entrées in Canadian Food History.