Nicole A. Taylor Books

Skip to results list

Filters

1 item

Filter

  • Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

    Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations - Hardcover

    Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations - Hardcover

    By Nicole A. Taylor

About Nicole A. Taylor Books

Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.