About Olia Hercules Books
OLIA HERCULES was born in Kakhovka, in the South of Ukraine. She trained at the renowned Leiths School of Food and Wine, then worked as chef de partie in restaurants, including Ottolenghi, and as a recipe developer. Her first book, Mamushka, went on to win the Fortnum and Mason Award for best debut cookbook and was followed by Kaukasis, Summer Kitchens and Home Food. After the full-scale invasion of Ukraine in 2022, Olia co-founded a global initiative to raise money for Ukraine through cooking, #CookForUkraine, with her friend Alissa Timoshkina which has raised over £2 million pounds to date. She lives with her husband, food writer and photographer, Joe Woodhouse, and two sons in London.
