Pamela Denney Books

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  • Food Lovers' Guide to(R) Memphis: The Best Restaurants, Markets & Local Culinary Offerings

    Food Lovers' Guide to(R) Memphis: The Best Restaurants, Markets & Local Culinary Offerings - Paperback

    Food Lovers' Guide to(R) Memphis: The Best Restaurants, Markets & Local Culinary Offerings - Paperback

    By Pamela Denney

About Pamela Denney Books

Pamela Denney has worked as a writer and editor for newspapers and magazines for more than 25 years. After graduating from Syracuse University, she worked as a reporter for the Danville Register in Danville, Virginia, and then relocated to Los Angeles, joining Copley Los Angeles Newspapers as a wire editor, copy editor and city editor. She is now a journalism professor at the University of Memphis and the food editor for Memphis magazine, where she reviews restaurants and writes the magazine's food blog called Memphis Stew.