Philip Hasheider Books

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  • The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

    The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish - Paperback

    The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish - Paperback

    By Philip Hasheider

About Philip Hasheider Books

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More​. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.