Ruby Tandoh Books

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  • All Consuming: Why We Eat the Way We Eat Now

    All Consuming: Why We Eat the Way We Eat Now - Hardcover

    All Consuming: Why We Eat the Way We Eat Now - Hardcover

    By Ruby Tandoh

About Ruby Tandoh

RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles, and Elle. A finalist on The Great British Bake Off in 2013, she has also written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are.