Sara Calvosa Olson Books

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  • Chími Nu'am: Native California Foodways for the Contemporary Kitchen

    Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Hardcover

    Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Hardcover

    By Sara Calvosa Olson

About Sara Calvosa Olson Books

Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot. She lives in Mill Valley, California, which is the unceded ancestral homeland of the Coast Miwok.