Steve Difillippo Books

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  • It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way

    It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way - Hardcover

    It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way - Hardcover

    By Steve Difillippo

About Steve Difillippo Books

After graduating from Boston University in 1982, Steve DiFillippo, CEO of Davio's Northern Italian Steakhouse, attended The Cambridge School of Culinary Arts. During college and culinary school, Steve DiFillippo learned the restaurant business from the ground up working at the 300-seat Seaside restaurant in Boston's Faneuil Hall beginning as a coffee clerk and ending up as executive chef. In 1985, at the age of 24, after seven years of working fulltime in the business, DiFillippo purchased an existing spot named Davio's. The new Davio's was hailed as a renaissance on Boston's Newbury Street and garnered rave reviews for being "innovative, creative, and bold." Over the years, DiFillippo opened more Davio's in the Boston area as well as in Philadelphia (1999), Gillette Stadium (2008), Atlanta (2010), with New York City scheduled for 2013.