Talia Baiocchi Books

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  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Hardcover

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Hardcover

    By Missy Robbins and Talia Baiocchi

About Talia Baiocchi Books

Talia Baiocchi is the founder and editor in chief of PUNCH, the author of Sherry and Spritz, and a food and drink writer who lives, and works, in Brooklyn.