About Tanya Bush Books
Tanya Bush is a Brooklyn-based writer and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg, where her cruller was named NY Mag's Best Pastry. She is the founder of the popular Instagram account @will.this.make.me.happy and is a contributing writer to T: The New York Times Style Magazine. She has an MFA in creative writing from Hunter College.
