Tara Wigley Books

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  • Ottolenghi Flavor: A Cookbook

    Ottolenghi Flavor: A Cookbook - Hardcover

    Ottolenghi Flavor: A Cookbook - Hardcover

    By Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley
  • Falastin: A Cookbook

    Falastin: A Cookbook - Hardcover

    Falastin: A Cookbook - Hardcover

    By Sami Tamimi and Tara Wigley

About Tara Wigley

Tara Wigley spent a decade working in publishing before going to cooking school in Ireland. She has developed, tested, and written recipes for Ottolenghi's weekly column in the Guardian magazine and monthly New York Times columns, as well as for his cookbooks. For Falastin, Tara travelled with Tamimi in Palestine and ate her body weight in chickpeas and tahini.