The Italian Academy of Cuisine Books

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  • La Cucina: The Regional Cooking of Italy

    La Cucina: The Regional Cooking of Italy - Hardcover

    La Cucina: The Regional Cooking of Italy - Hardcover

    By The Italian Academy of Cuisine

About The Italian Academy of Cuisine Books

The Italian Academy of Cuisine was founded in 1953 in Milan to preserve the gastronomical heritage of Italy. Each year it hosts a number of education programs and awards prizes to leaders in gastronomy. Among its publications are a monthly magazine and a restaurant guide.