Tony Gemignani Books

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De - Hardcover

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De - Hardcover

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De - Hardcover

By Tony Gemignani
The Pursuit of Pizza: Recipes from the World Pizza Champions - Paperback

The Pursuit of Pizza: Recipes from the World Pizza Champions - Paperback

The Pursuit of Pizza: Recipes from the World Pizza Champions - Paperback

By Tony Gemignani, Laura Meyer, and Mike Bausch

About Tony Gemignani Books

TONY GEMIGNANI is the chef and owner of seven restaurants: Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park. He's also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.