A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers

A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers - Hardcover

$19.98
$19.98
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A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
  • A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers - Hardcover

A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers - Hardcover

by Sarah Raven
$19.98
$19.98

Book Overview

This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.

International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful--and beautiful--kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets.

Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals.

Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener.
ISBN9780789346629
Author Sarah Raven
PublisherRizzoli International Publications
GenreFood & cooking and Hobbies & interests
FormatHardcover
PublishedMarch 2026
LanguageENG- English
Pages384
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Sarah Raven

A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers

A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers - Hardcover

A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers - Hardcover

By Sarah Raven

About Sarah Raven

Sarah Raven is the Sunday Times bestselling author of fourteen books on gardening and cooking, including, most recently, A Year Full of Pots. She cohosts the popular gardening podcast Grow, Cook, Eat, Arrange and runs a mail-order plant nursery with over 500,000 customers. She lives in East Sussex, England. sarahraven.com / @sarahravensgarden

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