An Edible History of Humanity

An Edible History of Humanity - Paperback

$18.99
Sale price  $18.99 Regular price 
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An Edible History of Humanity

An Edible History of Humanity - Paperback

$18.99
Sale price  $18.99 Regular price 

Book Overview

The bestselling author of A History of the World in 6 Glasses charts the enlightening history of humanity through the foods we eat.

More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today. An Edible History of Humanity is a fully satisfying account of human history.
ISBN9780802719911
Author Tom Standage
PublisherBloomsbury USA
GenreHistory and Food & cooking
FormatPaperback
PublishedMay 2010
LanguageENG- English
Pages288
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Tom Standage

Tom Standage is deputy editor of The Economist and author of six history books, including Writing on the Wall, The Victorian Internet, and the New York Times bestseller An Edible History of Humanity. He lives in London

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