Baking Macarons: The Swiss Meringue Method

Baking Macarons: The Swiss Meringue Method - Paperback

$16.15
$16.15
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Baking Macarons: The Swiss Meringue Method
  • Baking Macarons: The Swiss Meringue Method
Baking Macarons: The Swiss Meringue Method - Paperback

Baking Macarons: The Swiss Meringue Method - Paperback

by Lisa Maliga
$16.15
$16.15

Book Overview

by Lisa Maliga (Author), Lisa Maliga (Photographer)

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.

Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.

With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.

Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

Number of Pages: 152
Dimensions: 0.33 x 9 x 6 IN
Illustrated: Yes
Publication Date: September 05, 2018
ISBN9780692153994
Author Lisa Maliga
PublisherLisa Maliga
GenreFood & cooking
FormatPaperback
PublishedSeptember 2018
LanguageENG- English
Pages152
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Lisa Maliga

Lisa Maliga has been writing ever since she learned how to put crayon to paper back in kindergarten. Since then, she has learned to type and uses a laptop, citing it as way more convenient. She still makes and uses her own soapy creations. You'll find more about her work at: http: //www.lisamaliga.com http: //lisamaliga.wordpress.com http: //pinterest.com/lisamaliga

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