Beach Cocktails: Pours, Drinks, Sips, and Bites

Beach Cocktails: Pours, Drinks, Sips, and Bites - Hardcover

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Beach Cocktails: Pours, Drinks, Sips, and Bites
  • Beach Cocktails: Pours, Drinks, Sips, and Bites
Beach Cocktails: Pours, Drinks, Sips, and Bites - Hardcover

Beach Cocktails: Pours, Drinks, Sips, and Bites - Hardcover

by Allyson Reedy
$21.99
$21.99

Book Overview

Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with.

"A simple, handy, photo-filled guide.... Reedy seems to have put the same level of thought into the mocktail recipes as she did into the alcohol-based recipes, with each one seeming like an interesting option. VERDICT A good choice for someone looking for creative, fun, rum-based tropical drink recipes."--Library Journal

Allyson Reedy's Beach Cocktails is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more of.

You'll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts like Death & Co and the Four Seasons. Along with information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to take your tiki game to the next level. So, what are you waiting for? It's five o'clock somewhere . . .
ISBN9781423669081
Author Allyson Reedy
PublisherGibbs Smith
GenreFood & cooking
FormatHardcover
PublishedApril 2026
LanguageENG- English
Pages144
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Allyson Reedy

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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann - Hardcover

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By Allyson Reedy

About Allyson Reedy

Allyson Reedy is a fiction writer, food journalist, and restaurant critic. Her work has been published in a number of newspapers and magazines, including the Denver Post, Bon Appétit, and 5280. She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado, with her children, husband, and pug.

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