Betty Crocker's Picture Cookbook, Facsimile Edition

Betty Crocker's Picture Cookbook, Facsimile Edition - Hardcover

$34.99
Sale price  $34.99 Regular price 
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Betty Crocker's Picture Cookbook, Facsimile Edition

Betty Crocker's Picture Cookbook, Facsimile Edition - Hardcover

$34.99
Sale price  $34.99 Regular price 

Book Overview

by Betty Crocker (Author)

It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.

Number of Pages: 416
Dimensions: 2.3 x 10 x 9.2 IN
Illustrated: Yes
Publication Date: November 09, 1998
ISBN9780028627717
Author Betty Crocker
PublisherHoughton Mifflin
GenreFood & cooking
FormatHardcover
PublishedNovember 1998
LanguageENG- English
Pages416
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Betty Crocker

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and television.

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