Camp Cookery

Camp Cookery - Paperback

$20.57
Sale price  $20.57 Regular price 
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Camp Cookery

Camp Cookery - Paperback

by Horace Kephart
$20.57
Sale price  $20.57 Regular price 

Book Overview

by Horace Kephart (Author)

Camp Cookery is Horace Kephart's turn of the 20th Century classic on the art of campfire cookery.

Cooking on a campfire is largely a matter of proper fires and heat control, proper materials and methods which will imbue each dish with its own unique and characteristic flavor.

Once you master proper camp cookery you'll never go back to pre-packaged meals while you're in the woods.

Ditch the Mountain House freeze dried slop or the ramen noodles and get back to basics.

It doesn't take years of practise to cook mouth-watering meals while camping. All it takes is good, wholesome ingredients, a good fire, and a willingness to learn from Horace Kephart, a master in the art of camp cookery.

The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership.

Number of Pages: 188
Dimensions: 0.4 x 8 x 5 IN
Publication Date: July 18, 2016
ISBN9781535351508
Author Horace Kephart
PublisherCreatespace Independent Publishing Platform
GenreHistory, Food & cooking, and Sports
FormatPaperback
PublishedJuly 2016
LanguageENG- English
Pages188
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Horace Kephart

Before coming the mountains, Horace Kephart (1862-1931) served as librarian of the prestigious Mercantile Library in St. Louis. His significant work, however, was done after he came to live in the Southern Appalachians in 1904. He played important roles in the establishment of the Great Smoky Mountains National Park and the Appalachian Trail. Jim Casada, who has provided an informative introduction to this edition, was professor of history at Winthrop College. He is the author of Smoky Mountain Boyhood, editor-at-large for Sporting Classics and contributing editor for Fly Fishing Heritage.

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