Cheese and Cheesemaking Explained Through Chemistry & Microbiology

Cheese and Cheesemaking Explained Through Chemistry & Microbiology - Paperback

$93.60
$93.60
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Cheese and Cheesemaking Explained Through Chemistry & Microbiology
  • Cheese and Cheesemaking Explained Through Chemistry & Microbiology
Cheese and Cheesemaking Explained Through Chemistry & Microbiology - Paperback

Cheese and Cheesemaking Explained Through Chemistry & Microbiology - Paperback

by Mark Edward Johnson
$93.60
$93.60

Book Overview

Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered.
ISBN9798218896812
Author Mark Edward Johnson
PublisherCenter for Dairy Research
GenreTechnology
FormatPaperback
PublishedJune 2026
LanguageENG- English
Pages288
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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Cheese and Cheesemaking Explained Through Chemistry & Microbiology

Cheese and Cheesemaking Explained Through Chemistry & Microbiology - Paperback

Cheese and Cheesemaking Explained Through Chemistry & Microbiology - Paperback

By Mark Edward Johnson

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