Cheese Astrology: A Weekly Guide - Paperback

Humankind has long studied their personalities and the passage of time and energy shifts. Both influence individuals, regardless of their personal or cultural beliefs. Similarly, individuals shape some viewpoint about cheese, a tangible reality widely experienced to varying degrees. Both time and energy shifts call for the luxury of different cheeses.

Around 2400 years ago, the Babylonians conceived their own horoscopes, interpreting life through stars and planets. When Babylonian astrology was introduced to Greek philosophers in the 4th century, western regard for formal astrology took hold.

As a practice, cheese making pre-dates Babylonian astrology. By nearly 5000 years. Historians can trace the earliest evidence of cheese production to a variety of places, including the Middle East, Central Asia, and Europe. Some claim that it began in Poland, where they were the first to preserve curdled milk by pressing and packing it with salt.

Imagine. Cheese itself pre-dates recorded history.

This weekly guide seeks to enhance the entertaining and often revealing practice of astrology with a passion for cheese and a nod toward magickal purposes.