Cheesecake

Cheesecake - Hardcover

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Cheesecake

Cheesecake - Hardcover

by Mark Kurlansky
$26.99
Sale price  $26.99 Regular price 

Book Overview

by Mark Kurlansky (Author)

From New York Times bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe-and a conniving landlord-change the Upper West Side forever.

West 86th Street knows its desserts. It's the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan's Upper West Side as clustered pigeons, suited doormen, and greasy diners. That is, until Cato comes to town. Cato the Elder, a Roman born in 234 BCE, is credited with the earliest written recipe ever found. A recipe for . . . cheesecake. No cream cheese, no graham cracker crust, somehow savory and sweet, the recipe is enigmatic-and suddenly, it's all anyone on West 86th Street can talk about.

The Katsikases, a Greek cheesemaking family who immigrated to open a restaurant in New York, added Cato's pastry to their menu as a ploy to attract "upscale" diners. After a glowing write-up in the Times, the recipe becomes a neighborhood fixation-and the Katsikases' patriarch, Art, buys up as much of the block's real estate as he can. As the portentous pastry appears in the lives of the old-school residents Art is pricing out of their apartments, a sidewalk view of West 86th Street emerges: A high-profile family planning a high-pressure bat mitzvah, a painter's muse with a terrible secret, an eccentric art collector plotting revenge. Sometimes laced with green M&Ms, sometimes with sage, sometimes with spite, Cato's cheesecake heralds change as West 86th Street is transformed for good.

Author Biography

Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. His most recent book, The Core of an Onion, was published by Bloomsbury in 2023. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He is a regular contributor to the Los Angeles Times and frequently contributes to the New York Times and the London Guardian. A four-time Jeopardy clue, he lives in New York City.

Number of Pages: 240
Dimensions: 0.88 x 8.4 x 5.95 IN
Illustrated: Yes
Publication Date: July 15, 2025
ISBN9781639735723
Author Mark Kurlansky
PublisherBloomsbury Publishing
GenreLiterature
FormatHardcover
PublishedJuly 2025
LanguageENG- English
Pages240
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Mark Kurlansky

Mark Kurlansky was born in Hartford, Connecticut. After receiving a BA in Theater from Butler University in 1970--and refusing to serve in the military--Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College. He has worked many other jobs, including as a commercial fisherman, a dock worker, a paralegal, a cook, and a pastry chef. In the mid-1970s he turned to journalism, and from 1976 to 1991 he worked as a foreign correspondent for The International Herald Tribune, The Chicago Tribune, The Miami Herald, and The Philadelphia Inquirer. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America, and the Caribbean. His articles have appeared in a wide variety of newspapers and magazines, including The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The Los Angeles Times, Time, The New York Times and many more. He has had 35 books published including fiction, nonfiction, and children's books. His books include Havana, Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.

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