Chez Panisse Menu Cookbook

Chez Panisse Menu Cookbook - Paperback

$26.00
$26.00
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Chez Panisse Menu Cookbook
  • Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook - Paperback

Chez Panisse Menu Cookbook - Paperback

by Alice Waters
$26.00
$26.00

Book Overview

"Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting."--James Beard

Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure--a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.

In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of the garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers.

"A lovely book, wonderfully inventive, and the food is very pure."--Richard Olney
ISBN9780679758181
Author Alice Waters
PublisherRandom House Publishing Group
GenreFood & cooking
FormatPaperback
PublishedApril 1995
LanguageENG- English
Pages336
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Alice Waters

Chez Panisse Menu Cookbook

Chez Panisse Menu Cookbook - Paperback

Chez Panisse Menu Cookbook - Paperback

By Alice Waters

About Alice Waters

Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, the Julia Child Award, and three James Beard Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.

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