Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) - Paperback

$29.99
$29.99
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
  • Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) - Paperback

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) - Paperback

by Bruce Weinstein , Mark Scarbrough
$29.99
$29.99

Book Overview

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because...
  • It's easier, requiring no unwieldy tools
  • It preserves fresher flavors in the jar
  • It saves money with small batches
  • It saves time with quick setup and cooking
  • It's healthier because recipes use less sugar and salt
  • It's completely safe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
ISBN9780316577977
Author Bruce Weinstein , Mark Scarbrough
PublisherVoracious
GenreFood & cooking
FormatPaperback
PublishedJuly 2025
LanguageENG- English
Pages448
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Bruce Weinstein

The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot - Paperback

The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot - Paperback

By Bruce Weinstein and Mark Scarbrough
About Bruce Weinstein
Bruce Weinsteinand Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
About Mark Scarbrough
Bruce Weinsteinand Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

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