Cookies: The New Classics: A Baking Book

Cookies: The New Classics: A Baking Book - Hardcover

$27.50
Sale price  $27.50 Regular price 
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Cookies: The New Classics: A Baking Book

Cookies: The New Classics: A Baking Book - Hardcover

by Jesse Szewczyk
$27.50
Sale price  $27.50 Regular price 

Book Overview

100 bold cookie recipes that take the gold-star standards beyond what you've ever known

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn - "Jesse Szewczyk is nothing short of a cookie mastermind."--Food52

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable--many don't even require an electric mixer--these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
ISBN9780593235669
Author Jesse Szewczyk
PublisherClarkson Potter Publishers
GenreFood & cooking
FormatHardcover
PublishedOctober 2021
LanguageENG- English
Pages256
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Jesse Szewczyk

Jesse Szewczyk is a food stylist and recipe developer based in New York. He was named a Forbes 30 Under 30 of Food & Drink for 2021 and is the author of Tasty Pride, a collection of 75 recipes and stories from the queer food community that raised $50,000 for GLAAD, as well as Cookies: The New Classics, which was named one of the best cookbooks of 2021 by The New York Times.

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