Cross Creek Cookery - Paperback

Name: Cross Creek Cookery - Paperback
Brand: BooksCloud
SKU: 9780684818788
Price: 17.99 USD
Availability: InStock

by Marjorie Kinnan Rawlings

$17.99

Book Overview

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by Marjorie Kinnan Rawlings (Author)

Cross Creek Cookery is the classic cookbook that blends Southern cooking, authentic old Florida recipes, and the culinary heritage of the rural South into one deliciously warm celebration of down-home cooking and Southern hospitality.

First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the authentic traditional Florida recipes from Cross Creek--her famous memoir that captured the story of rural Southern living.

Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and the iconic Utterly Deadly Southern Pecan Pie. For the more adventuresome palate, there are such regional delights as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup.

Spiced with delightful anecdotes and stories, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep South with a deep appreciation for cooking rituals, Southern hospitality, and the joy of eating. This classic cookbook is more than a collection of Southern cuisine--it's a vivid window into a world not so long ago, filled with Old Florida charm, warmth, and unforgettable meals.

Number of Pages: 256

Dimensions: 0.9 x 8.2 x 5.2 IN

Publication Date: March 20, 1996

ISBN	9780684818788
Author	Marjorie Kinnan Rawlings
Publisher	Atria Books
Genre	Food & cooking
Format	Paperback
Published	March 1996
Language	ENG- English
Pages	256
Weight	1.0 lb
Target Audience	Adults
Print Size	Standard Print