Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine - Paperback

$25.99

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine - Paperback

Name: Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine - Paperback
Brand: BooksCloud
SKU: 9780312187118
Price: 25.99 USD
Availability: InStock

by James D. Porterfield

$25.99

Book Overview

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

ISBN	9780312187118
Author	James D. Porterfield
Publisher	St. Martin's Griffin
Genre	Food & cooking and History
Format	Paperback
Published	May 1998
Language	ENG- English
Pages	408
Weight	1.0 lb
Target Audience	Adults
Print Size	Standard Print

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