Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] - Hardcover

$39.99
Sale price  $39.99 Regular price 
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Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] - Hardcover

by Meera Sodha
$39.99
Sale price  $39.99 Regular price 

Book Overview

"The ability to put a good dinner on the table has become my superpower and I want it to be yours too"

This edition has been adapted for the US market.

Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way.

From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad.

Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day.
ISBN9781250358158
Author Meera Sodha
PublisherFlatiron Books
GenreFood & cooking
FormatHardcover
PublishedApril 2025
LanguageENG- English
Pages320
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Meera Sodha

Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her second book, Fresh India, won the 2017 Observer Food Monthly's Best New Cookbook Award. Her third book is East, which was released in the US in October. She lives in London.

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