Edible Native Plants of the Rocky Mountains

Edible Native Plants of the Rocky Mountains - Paperback

$63.00
$63.00
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Edible Native Plants of the Rocky Mountains
  • Edible Native Plants of the Rocky Mountains
Edible Native Plants of the Rocky Mountains - Paperback

Edible Native Plants of the Rocky Mountains - Paperback

by H. D. Harrington
$63.00
$63.00

Book Overview

by H. D. Harrington (Author), Y. Matsumura (Illustrator)

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.

Number of Pages: 400
Dimensions: 0.9 x 9.32 x 6.03 IN
Publication Date: June 01, 1974
ISBN9780826303431
Author H. D. Harrington
PublisherUniversity of New Mexico Press
GenreHobbies & interests and Education
FormatPaperback
PublishedJune 1974
LanguageENG- English
Pages400
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About H. D. Harrington

Harold David (H. D.) Harrington (1903-1981) was a professor of botany and curator of the Colorado State University Herbarium for twenty-five years beginning in 1943. Many of his books are still regarded as the definitive sources for their subjects.

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