Eleven Madison Park: The Cookbook

Eleven Madison Park: The Cookbook - Hardcover

$75.00
$75.00
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Eleven Madison Park: The Cookbook
  • Eleven Madison Park: The Cookbook
Eleven Madison Park: The Cookbook - Hardcover

Eleven Madison Park: The Cookbook - Hardcover

by Daniel Humm , Will Guidara
$75.00
$75.00

Book Overview

by Daniel Humm (Author), Will Guidara (Author), Francesco Tonelli (Photographer)

Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.

Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Author Biography

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

Number of Pages: 384
Dimensions: 1.4 x 12.1 x 11.1 IN
Illustrated: Yes
Publication Date: November 11, 2011
Award: Gourmand World Cookbook Awards (USA Only) (2011)
ISBN9780316098519
Author Daniel Humm , Will Guidara
PublisherVoracious
GenreFood & cooking
FormatHardcover
PublishedNovember 2011
LanguageENG- English
Pages384
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

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About Will Guidara

WILL GUIDARA is the founder of Thank You, a hospitality company that develops world-class destinations and helps leaders across industries transform their approach to customer service. He is a former co-owner of Eleven Madison Park and the NoMad, and is the cofounder of the Welcome Conference, an annual hospitality symposium. He has coauthored four cookbooks, was named one of Crain's New York Business's 40 Under 40, and is a recipient of WSJ Magazine's Innovator Award. He lives in the Hudson Valley with his wife, Christina, and their daughter, Frankie.

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