Fusão: Untraditional Recipes Inspired by Brasil

Fusão: Untraditional Recipes Inspired by Brasil - Hardcover

$35.00
$35.00
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Fusão: Untraditional Recipes Inspired by Brasil
  • Fusão: Untraditional Recipes Inspired by Brasil
Fusão: Untraditional Recipes Inspired by Brasil - Hardcover

Fusão: Untraditional Recipes Inspired by Brasil - Hardcover

by Ixta Belfrage
$35.00
$35.00

Book Overview

Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor.

Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage's multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration from diverse immigrant populations.

Brazil is vast and breathtaking and defies being fully captured. Through imaginative ingredient combinations and a passion for food that should be shared, Ixta brings a glimpse of Brazil to the table with stunning photography from her travels and personal stories intertwined with delicious recipes. Sun-soaked and bursting with flavor, this is food to excite and inspire!
ISBN9781623715885
Author Ixta Belfrage
PublisherInterlink Books
GenreFood & cooking
FormatHardcover
PublishedSeptember 2025
LanguageENG- English
Pages288
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Ixta Belfrage

Ottolenghi Flavor: A Cookbook

Ottolenghi Flavor: A Cookbook - Hardcover

Ottolenghi Flavor: A Cookbook - Hardcover

By Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley

About Ixta Belfrage

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

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