Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past - Hardcover

$40.00
Sale price  $40.00 Regular price 
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Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past - Hardcover

by Eric Adjepong
$40.00
Sale price  $40.00 Regular price 

Book Overview

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.

A BON APPÉTIT AND WASHINGTON POST BEST COOKBOOK OF THE YEAR

"Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.

With 100 soul-satisfying recipes and narrative essays, Ghana to the World reflects Eric's journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs.

Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Ghana to the World shows readers how the unsung story of a continent's cuisine can shine a powerful light on one person's exploration of who he is as a chef and a man.
ISBN9780593234778
Author Eric Adjepong
PublisherClarkson Potter Publishers
GenreFood & cooking
FormatHardcover
PublishedMarch 2025
LanguageENG- English
Pages272
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Eric Adjepong

Eric Adjepong is an award-winning chef, author, nutritionist, and activist who has been featured on Bravo's Top Chef and Top Chef All-Stars and is currently the host on Food Network's Alex vs. America and Wildcard Kitchen. He is the owner of the Ghanaian inspired restaurant, Elmina, opening in January of 2025 in Washington, DC. He lives in Baltimore, Maryland, and New York City with his daughter.

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